Our Recipes

A fun weekend baking project.

A simple everyday bread.

Low effort drop-style biscuits.

Just a little sweet.

An attempt to replicate Brooklyn-style seeded bread.

Hearty and rustic.

Good way to use up stale bread.

With caramel!

Super-fast summertime dessert.

With browned butter and walnuts

With browned butter

Remember pecan pie? It's back, in bar form!

Italian waffle cookies.

A refreshing summer drink.

Italian lemon liqueur.

Southern-style macaroni and cheese.

Mom's famous baked pasta.

Vaguely reminiscent of Cuban or Mexican beans and rice.

Super fast tacos with rice.

Chickpeas and bulgur topped with an herby cucumber salad.

Fast summertime meal that travels well.

Farro and beans in broth.

Vaguely Thai egg-fried rice.

Simple soup with caramelized onions.

Pasta with chickpeas in a garlicky tomato broth

Pasta and beans in a simple broth.

Vaguely reminiscent of New Orleans red beans and rice.

Cheesy dumplings in tomato sauce.

Classic pasta, with a green salad.

Better than the box.

Rich tomato soup with grilled cheese.

Mom's roasted vegetables on farro with a poached egg

NY-style toppings for Neapolitan dough.

Minimum viable pizza.

Basic, versatile pizza dough.

The best pan pizza.

Direct dough and simple toppings.

~

~

Tender and garlicky.

Vegan dip for crudités.

A tasty smoothie, light on veg.

Fancy cheese puffs.

Protein!

Worth the effort.

Good as an after-school snack.

A nutritionally balanced base for smoothies.

Indulgent, but a crowd-pleaser.