Nacho Cheese

Worth the effort.

Snacks

Makes 1 cup · Serves 4

Scale
  • Cheddar, 225 g Cut into small cubes.
  • Milk, 225 g
  • Sodium citrate, 8 g
  • Salt, 2 g
  • Pickled jalapeños, 40 g

Combine all ingredients in saucepan.

Warm over low heat, stirring occasionally, until cheese is mostly melted. Puree with immersion blender.

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