Basic Pizza Dough

Basic, versatile pizza dough.

Pizza

Makes 4 pizzas

Scale
  • Olive oil, 20 g
  • Salt, 10 g
  • Honey, 10 g
  • Yeast, 2 g
  • Water, 320 g
  • Flour (all-purpose), 500 g

In large bowl, whisk together all ingredients except flour. Adjust yeast based on time available and ambient temperature.

Whisk in half the flour. Stir in remaining flour and mix until a shaggy dough forms. Optionally, cover and let rest for a few minutes.

Knead thoroughly until smooth. Scrape down sides of bowl. Portion dough as desired and form each portion into a neat ball. Cover and let rise.

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