Fried Rice

Add to rice cooker, fill with water to the appropriate mark, then set to cook.

Prepare all ingredients, setting aside in separate bowls. For the green onions, separate the white and green parts.

Add oil to large pan over high heat. Add garlic and white parts of onion, and cook until fragrant.

Add rice and stir to distribute onion and garlic.

Make a well in rice to expose bottom of pan. Add a bit more oil, then add eggs. Scramble briefly, then stir into rice.

Stir in seasonings to taste.

When everything looks about done, add green parts of onion and stir to incorporate.

Correct for salt, sweetness, acid, and heat. Serve.