Cheese Pennies

Combine cheese and butter with remaining ingredients and mix until just combined. It might take a little while if the butter is cold. Add a few drops of water if necessary. The dough should be crumbly, almost like pie dough.

Roll dough into a log about 1.5" in diameter and 16" long. Wrap in parchment or waxed paper and chill in freezer until firm, about 30 minutes.

Preheat oven to 400°F, convection bake. Using serrated knife, slice log into 3 mm discs. Place onto parchment-lined baking sheet, leaving ½" between discs. Bake for 11-13 minutes.