Simple Tomato Sauce

A versatile base sauce. Make a double batch and freeze half for busy weeknights.

Sample

Makes 4 servings

Scale

Cook the sauce.

  • Olive oil, 2 tbsp
  • Garlic, 3 cloves Minced.
  • Onion, 1 Finely diced.
  • Tomato passata, 680 g
  • Basil, a few leaves Torn.
  • Salt

Heat oil in a saucepan over medium heat. Cook garlic and onion until soft, about 5 minutes. Add passata, basil, and a pinch of salt. Simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.

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